1.This coffee bean peeling machine is a special equipment for processing cocoa bean and peanut. cocoa bean cleaning machine has a high degree of automation, peeling rate is high, low noise and no pollution etc. This cocoa bean peeling machine is the vacuum cleaner can suck cocoa bean skin and peanut red coat, is the ideal choice for the food processing industry. 2.This dry coffee bean peeling machine set function shelling. Shelling polishing one time. Shelling rate of 99%. No damage to cocoa beans. This cocoa bean peeler machine energy consumption, easy operation and maintenance, with vacuum fan, no dust outside.
STRUCTURE & WORKING PRINCIPLE
The cocoa bean peeler is made up of peeling roller, fan and gravity sorting part. The structure is simple and compact, easy to operate, stable in performance, safe and reliable. Working principle: cocoa beans are fed, firstly fed in the hopper, peeled off by the roll, and then the ventilator is sucked by the wind to the outside of the machine, and the cocoa beans are removed after peeling. The discharge of the mouth can be achieved by adjusting the size of the wind and the size of the peeling gap.
1.Special design of peeling principle. In the process of peeling, the nut is completely free of blade and hardness, so it can ensure the integrity of the processing and non- pollution. 2.Coffee bean peeler machine has the characteristics of short time automatic feeding, peeling, discharging, automatic operation, and practical, saving power, small volume, high production efficiency, easy maintenance and cleaning, and low failure rate.The peeling rate can reach 95%. 3.Equipped with automatic guide device, the nut skin is separated automatically, and the product meets the hygienic standard.