Factory Sale Fish Smoking Oven Electric Sausage Meat Smoker Machine

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$4,500.00 - $9,750.00 / Set | 1 Set/Sets (Min. Order)
Model Number:
BYM-50
Lead Time:
Quantity(Sets) 1 - 1 >1
Est. Time(days) 30 Negotiable
Customization:
Customized logo (Min. Order: 1 Sets)
Customized packaging (Min. Order: 1 Sets)

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Graphic customization (Min. Order: 1 Sets) Less
Samples:
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Overview
Quick Details
Condition:
New
Warranty:
1 year
Place of Origin:
Henan, China
Brand Name:
BELYOO
Voltage:
220v/380v
Certification:
CE ISO
Application:
meat processing
Weight:
400kg
Automatic Grade:
Semi-Automatic
Type:
smoke oven
Production Capacity:
50kg/batch
Dimension(L*W*H):
1160*1440*1840
Power(W):
6500
Applicable Industries:
Manufacturing Plant, Food & Beverage Factory, Restaurant, Home Use, Retail
Name:
Factory Sale Fish Smoking Oven Electric Sausage Meat Smoker Machine
Function:
Meat Food Cooking Drying Baking Smoking
Usage:
Automatic Meat Processing Smokehouse
Product name:
Hot Smoking Chamber Oven Bacon Sausage Fuming Furnace
Material:
Stainless Steel
Processing:
Sausage Barbeque Bacon
Capacity:
50kg/batch
Advantage:
Energy-saving
MOQ:
1set smoke oven
Keywords:
smoke oven
After-sales Service Provided:
Online support
Supply Ability
Supply Ability:
100 Set/Sets per Month smoke oven
Packaging & Delivery
Packaging Details
Wooden Packing as Export Standard of Factory Sale Fish Smoking Oven Electric Sausage Meat Smoker Machine
Port
Any port of China(mainland)
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(days) 30 To be negotiated

Product Description

Factory Sale Fish Smoking Oven Electric Sausage Meat Smoker Machine

Structure Description:
This machine is mainly composed of furnace body, heating system, circulating air system, smoking system and electronic control system.
1) Furnace body:
All components and outer walls of the furnace are made of S304 high quality stainless steel and are corrosion resistant. Hang the product on the trailer, feed it into the furnace, close the furnace door, and then cook according to the set process parameters.
2) Cooking part:
The internal design of the furnace automatically generates a steam system to directly heat the products in the furnace. The steam production can be adjusted according to different products. The pressure inside the box is not allowed to exceed 0. 08Mpa.
3) Circulating air system:
The top of the smoked furnace body is equipped with a two-speed electric fan. The high power and large air volume ensure that the furnace temperature rises quickly and evenly, so that the temperature is uniform and uniform, and the quality of the smoked products is stable and reliable.
4) Smoke system: (divided into built-in smoke and external smoke system)
The lower part is a sawing box, and the stirring mechanism drives the stirring mechanism. The sawing is sent to the electric heater of the lower hood plate periodically, and is controlled by the ignition button on the electric control box. The saw foam is slowly burned by the heat and is smoked by the fan. The host smoked food.
5) Electrical control system:
The electronic control part of the automatic smoker adopts advanced man-machine interface and programmable controller (PLC) to fully control and monitor each process. It is reliable in operation and easy to operate, and has good waterproof performance. Through the human-machine interface, each processing step can be known at all times, and various programmed set values and actual values can be displayed at any time. The displayed values include relative humidity (%), tank temperature (°C), processing time (minutes), program and program steps, and error messages.

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ModelBY-50BY-100BY-150BY-200BY-500
VolatgeAC380V/3P/PE, 50Hz
Power21kw24kw24kw26kw46kw
High pressure0.6-0.8MP0.6-0.8MP0.6-0.8MP0.6-0.8MP0.6-0.8MP
Low pressure ≤0.1MPa≤0.1MPa≤0.1MPa≤0.1MPa≤0.1MPa
Compressed≥0.4MPa≥0.4MPa≥0.4MPa≥0.4MPa≥0.4MPa
Temperature 20-110℃
Capacity50KG100KG150KG200KG500KG
Dimensions2100*1150*1715mm2100*1100*2020mm2320*1220*2510mm2140*1230*2340mm2200*2250*3000mm

 

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