Vacuum meat tumbler electric vacuum tumbler chicken marinating machine

FOB Reference Price:Get Latest Price
$1,600.00 - $2,300.00 / Piece | 1 Piece/Pieces (Min. Order)
Model Number:
BY-GRJ-8
Machinery Capacity:
30kg/pol
Lead Time:
Quantity(Pieces) 1 - 1 >1
Est. Time(days) 20 Negotiable
Customization:
Customized logo (Min. Order: 1 Pieces)
Customized packaging (Min. Order: 1 Pieces)

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Graphic customization (Min. Order: 1 Pieces) Less
Samples:
$25.00 /Piece | 1 Piece (Min. Order) | Buy Samples
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Overview
Quick Details
Warranty:
1 year
After-sales Service Provided:
Online support, Engineers available to service machinery overseas
Place of Origin:
Henan, China
Brand Name:
BELYOO
Dimension(L*W*H):
1100*880*1000mm
Power(W):
1.3kw
Weight:
120KG
Certification:
CE
Voltage:
220V/380V, Customized
Application fields:
Dairy products factory, Commercial catering, Cannery, Meat processing plants, Vegetable processing plant, Seasoning plant, Snack food factory
Raw material:
Vegetables, Fruit
Output product name:
Bacon
Machinery Function:
Seasoning plant
Applicable Industries:
Manufacturing Plant, Food & Beverage Factory, Restaurant, Home Use, Retail
Name:
Vacuum meat tumbler marinator chicken marinating machine
Material:
304 Stainless Steel
Model:
BY-GRJ series
Volume:
400L-2300L
Capacity:
150-1000kg/pot
Power:
1.85kw
Roller speed:
7r/min
Vacuum degree:
<0.08mpa
Supply Ability
Supply Ability:
150 Piece/Pieces per Month vacuum meat tumbler
Packaging & Delivery
Packaging Details
Packing as Export Standard for Vacuum meat tumbler electric vacuum tumbler chicken marinating machine
Port
qingdao,ningbo,shanghai,guangzhou.etc.
Lead Time :
Quantity(Pieces) 1 - 1 >1
Est. Time(days) 20 To be negotiated
Video Description

Product Description

Vacuum meat tumbler electric vacuum tumbler chicken marinating machine

Product advantages:
1. Rolling and pickling environment is a vacuum state, inhibiting the growth and reproduction of microorganisms, reducing the factors of food oxidation or spoilage, and controlling low temperature is also necessary.
2. The product rolls under vacuum, which will make the physical volume of the product get large and soft. Make the product taste better.
3. Rolling the product under vacuum will reduce the heat generated when the product is rubbed or beaten.
4. The physical structure of the product under vacuum is bulky, which is beneficial to the absorption of the auxiliary materials, thereby improving the water retention of the product, keeping the meat fresh and tender, and also improving the yield.


Features:
1. The blade has a circular arc shape and unique design, which makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product;
2. Single speed rolling, double speed rolling and variable frequency operation can be selected;
3. Set the total rolling work time, intermittent rolling time, and vacuum state rolling time;
4, can achieve automatic discharge, can reduce labor intensity and increase productivity;
5, with continuous, intermittent rolling, reverse rolling and discharging functions;
6. The whole is made of 304 stainless steel, which meets the hygiene standards of food machinery;
7. Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency.

 B

ModelBY-200L
Volatge380V(customizable)
Power2.25KW
Vacuum degree≤-0.8mp
Dimensions1450*800*1450mm
Weight180KG
Electronic controlComputer board control
Rotating speed7 turns

 

Company Information