Packing as Export Standard for Vacuum meat tumbler electric vacuum tumbler chicken marinating machine
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To be negotiated
Vacuum meat tumbler electric vacuum tumbler chicken marinating machine
Product advantages: 1. Rolling and pickling environment is a vacuum state, inhibiting the growth and reproduction of microorganisms, reducing the factors of food oxidation or spoilage, and controlling low temperature is also necessary. 2. The product rolls under vacuum, which will make the physical volume of the product get large and soft. Make the product taste better. 3. Rolling the product under vacuum will reduce the heat generated when the product is rubbed or beaten. 4. The physical structure of the product under vacuum is bulky, which is beneficial to the absorption of the auxiliary materials, thereby improving the water retention of the product, keeping the meat fresh and tender, and also improving the yield.
Features: 1. The blade has a circular arc shape and unique design, which makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product; 2. Single speed rolling, double speed rolling and variable frequency operation can be selected; 3. Set the total rolling work time, intermittent rolling time, and vacuum state rolling time; 4, can achieve automatic discharge, can reduce labor intensity and increase productivity; 5, with continuous, intermittent rolling, reverse rolling and discharging functions; 6. The whole is made of 304 stainless steel, which meets the hygiene standards of food machinery; 7. Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency.