The machine is a special equipment which is used for producting assorted chocolates.It can coat chocolate liquid in the surface of many kinds of kinds of foods. Such as : protein bar, energy bar, cereal bar, peanut bar, energy ball, cookie, cake, biscuit and candy etc,chocolate producthave many varions flavours.
Features: 1)It coordinate with chocolate cooling tunnel to make the final products with high quality and beautiful surface. 2)The chocolate enrober can also coordinate with optional equipment, like decorator and granule sprinkler: Decorator: to decorate stripes or zigzags of different color on the surface of the products. Granule sprinkler: to sprinkle little granules on the surface of chocolate coated products. 3)This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. 4)All machinesare made of SUS304. It is used for making good quality pure or compound chocolate enrobing. 5)This chocolate tempering machine is made up the pouring,vibrating and Auto temperature control into one. 6)With water interlayer heating equipment, can be used for external heating and heat preservation.