1. Purpose: stainless steel steam sandwich pot, widely used in candy, pharmaceuticals, dairy products, liquor, cakes, beverages, candied fruit, canned products processing, can also be used for large restaurants or cafeteria soup, cooking, stew, porridge And so on, is an excellent equipment for food processing to improve quality, shorten time, and improve working conditions.
2.Features: The design pressure of the pot is 0.098Mpa. The factory test pressure is 0.3Mpa. The steam with a certain pressure is a heat source, has a heated area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, quality control and detection. Are in line with corporate product technology standards and testing standards.
3. The pot inner pot (inner pot) is made of acid-resistant, alkali-resistant, non-toxic, non-corrosive austenitic stainless steel. It is equipped with pressure gauges and safety valves. It is beautiful in appearance, easy to install, easy to operate, safe and reliable. .arance.
Remarks: We can make the design according to customers' special demands
FEATURES OF JACKETED KETTLE
1. According to the structure, it is divided into: tiltable sandwich pot, vertical (fixed) sandwich pot structure 2, divided into heating methods: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot, electromagnetic heating sandwich pot. 3, according to process needs each with or without stirring equipment. 4, sandwich pot according to the sealing method can be divided into: no cover type, flat cover type, vacuum type; the whole frame The fixed type is mainly composed of a pot body and a leg; The tiltable type is mainly composed of a pot body and a tiltable frame; The stirring type is mainly composed of a pot body and a stirring device. Pot body It is a double-layer structure consisting of inner and outer spherical pots. The middle sandwich is heated by steam.cleaning.